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Hummous - Nutrition Naturally


  • check1 x 400g can of chickpeas
  • check1 clove of garlic
  • check1 tablespoon tahin
  • check1 lemon
  • checkextra virgin olive oil

1. Drain the chickpeas and put them in a food processor.
2. Peel the clove of garlic and add to the robot, add the tahini, the juice of half a lemon and 1 CS of oil.
3. Season with a pinch of sea salt, then put the lid on and mix. Use a spatula to scrape the bowl and mix again until the desired consistency is achieved.
4. Taste and add more lemon juice or a little water if needed then transfer to a bowl to serve.

Notes: Serve with raw vegetables (carrots, cucumber, radish, peppers or apple).

Allergy advice : contains sesame.


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