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Honey Sesame Chicken

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Honey Sesame Chicken
An easy mid-week supper dish for the whole family.

Serves 4


  • check1 tsp coconut oil
  • check4 boneless, skinless chicken breasts, diced
  • check2 tbsp honey
  • checka pinch of sea salt and freshly ground black pepper
  • check2 tbsp gluten-free tamari
  • check125ml water
  • check1 tbsp arrowroot
  • checka handful of sesame seeds


1. Heat the coconut oil in a frying pan over medium heat then add the chicken and cook for 5 to 7 minutes until golden and cooked through.
2. While the chicken is cooking, in a small bowl, mix together the remaining ingredients except for the sesame seeds.
3. Once the chicken is cooked add the mixture to the pan and cook for a further 5 minutes until the sauce has caramelised and the chicken is coated. Sprinkle on the sesame seeds.
4. Serve with bok choy, broccoli, and/or cauliflower rice or brown rice.

Allergy advice: contains sesame seeds


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